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We are now open for the 2024-2025 season!

Our dishes

Please note menus are always subject to changes due to seasonality and availability (last updated 4.19.24)

 

L’APÉRITIF

 

‘La boulangerie’ demi- baguette, thyme brown butter - $5 v

Maine oysters on the 1⁄2 shell*, red wine mignonette - $4 ea gf

French onion soup, gruyère cheese crostini - $14 gf

Bistro salad, mixed greens, fine herbs, sherry vinaigrette - $13 gf,vgn

Crab and asparagus salad, shaved fennel, frisee, croutons, fine herb dressing - $16 gf

Side of fries, herb salt, tarragon aioli - $8 gf, vgn

FROMAGE ET CHARCUTERIE

 

Cheese fondue for 2, baguette, french ham, grapes, apple, fingerling potatoes - $22 gf,v

Vacherin, soft, cow’s milk, earthy, nutty, silky Jura - $6 gf,v

Comte, semi firm, nutty, brown butter, raw cow’s milk, Jura - $6 gf,v

Rabbit pâté, carrot salad, port-cherry mustard, grilled baguette - $16 gf

Chicken liver pâté, seasonal compote, mustard, cornichons, grilled baguette - $16 gf

Petite assiette, both cheeses + chicken liver pâté - $28 gf

Grand assiette, both cheeses + chicken liver pâté + braised pork terrine - $45 gf

PLATS PRINCIPAUX

 

Duck l’orange, confit duck leg, duck sausage stuffing, roasted carrots and parsnips - $34 gf

Hake Wellington, fiddleheads, spring onions, almonds, lemon-mustard sauce - $32

Steak frites, grilled strip loin, house frites, tarragon aïoli, bordelaise sauce - $33 gf

Mushroom tarte, hazelnut “ricotta”, herb salad, sauce verte - $26 vgn

Parisienne gnocchi, spring garlic mornay sauce, white asparagus, ramps, summer truffle - $29 v

DESSERTS

 

Crème brûlée, served with house made seasonal compote - $12 gf, v

La bête noire, chocolate terrine, whipped crème fraîche, blood orange, pomegranate- $13 gf, v

 

· Items labeled gf (celiac safe), v (vegetarian) or vgn (vegan), means that they are or they can be modified to accommodate these dietary restrictions.

· Please let your server know if you need any special requests

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS*


 

WINE LIST

 

HOUSE WINES

côté mas rouge - syrah, grenache | vintage: 2022 | glass: $9 | carafe: $22

côté mas blanc - sauvignon blanc, vermentino | vintage: 2022 | glass: $9 | carafe: $22

côté mas rosé - grenache noir, cinsault, syrah | vintage: 2022 | glass: $9 | carafe: $22

côté mas orange - grenache blanc, grenache gris, macabeu | vintage: 2023 | glass: $11 | carafe: $28


Bordeaux

château brondeau du tertre - merlot, cabernet sauvignon | vintage: 2020 | $16 | $64

château la cardonne - haut-medoc - merlot, cabernet sauvignon, cabernet franc | vintage: 2018 | $74

domaine chante-alouette-cormeil - saint-emilion grand cru - merlot, cabernet franc, cabernet sauvignon | vintage: 2010 | $20| $86

château la tour de mons - margaux - merlot, cabernet sauvignon, cabernet franc, petit verdot | vintage: 2020 | $86

château meyney - saint-estèphe -cabernet sauvignon, merlot, petit verdot | vintage: 2018 | $105

château pichon longueville comtesse de lalande “réserve de la comtesse” - pauillac - cabernet sauvignon, merlot, petit verdot | vintage: 2018 | $159


Pays d’oc/southwest

maris rouge blend - merlot, syrah (organic) | vintage: 2020 | $14 | $56

clos la coutale - cahors - malbec | vintage: 2021 | $15 | $62


Burgundy

domaine du clos du fief - juliénas, cru du beaujolais - gamay noir | vintage: 2022 |$18 | $72

marcel giraudon - chitry - pinot noir | vintage: 2023 |$16 | $64

thomas morey “les vielles vignes” - santenay - pinot noir | vintage: 2017 | $78

alain gras - saint-romain - pinot noir | vintage: 2020 | $108

domaine brigitte berthelemot - pommard - pinot noir | vintage: 2021 | $114


Alsace

ruhlmann - pinot noir | vintage: 2022 | $15 |

trimbach “reserve” - pinot noir | vintage: 2021 | $69


Loire

domaine de pallus “messanges rouge” - chinon - cabernet franc | vintage: 2021 | $15 | $60

joseph mellot “le rabault” - sancerre - pinot noir (organic/sustainable) | vintage: 2022 | $78


Rhône

château pégau “maclura” - côtes du rhône - grenache, syrah, mourvèdre, cinsault | vintage: 2020 | $68

gilles robin “papillon” - crozes-hermitage - syrah (organic) | vintage: 2021 | $72

domaine santa duc “aux lieux-dits” - gigondas - grenache, mourvèdre, syrah, cinsault (organic/biodynamic) | vintage: 2019 | $22 | $88

andré brunel “les cailloux”- châteauneuf-du-pape - grenache, mourvèdre, syrah, cinsault | vintage: 2019 | $119


WHITE

Bordeaux

château ducasse - graves - sémillon, sauvignon blanc, muscadelle | vintage: 2022 | $18 | $72


Burgundy

albert bichot - chablis - chardonnay | vintage: 2021 | $19 | $76

dominique cornin - pouilly fuissé - chardonnay (organic) | vintage: 2021 | $97

vincent girardin “les vielles vignes” - meursault - chardonnay | vintage: 2020 | $120


Loire

joseph mellot “sincerité” - sauvignon blanc | vintage: 2021 | $13 | $52

château de la ragotière “cuvée amèlie” - muscadet sèvre et maine - melon de bourgogne | vintage: 2020 | $48

florent cosme “la motte” - vouvray sec - chenin blanc (organic) | vintage: 2021 | $72

comte de la chevalier - sancerre - sauvignon blanc | vintage: 2022 | $19 | $76


Alsace

maison willm - pinot gris | vintage: 2021 |  $13 | $52

ruhlmann - riesling | vintage: 2021 | $15 | $60


Pays d’oc/southwest

domaine de pouy - côtes de gascogne - ugni blanc, colombard (vegan) | vintage: 2021 | $44
marquis de pennautier - pays d’oc - chardonnay | vintage: 2021 |  $15 | $60


Rosé
domaine de fontsainte - corbières gris de gris -grenache gris, carignan, mourvèdre | vintage: 2022 | $56

commanderie de la bargemone - coteaux d’aix-en-provence - grenache, cinsault, syrah | vintage: 2021 | $17 | $68
domaine de l’olivette - bandol - mourvèdre | vintage: 2021 | $71


Sparkling

les alliés - brut, rosé | vintage: nv | $11 | $44

charles de fère - brut, blanc de blanc - ugni blanc, colombard, chardonnay, chenin blanc | vintage: nv | $14 | 

pierre manciat - brut, bourgogne - pinot noir, chardonnay | vintage: nv | $70

jcb no. 21 - brut, bourgogne - pinot noir, chardonnay | vintage: nv | $74

veuve clicquot “yellow label” - brut, champagne - pinot noir, chardonnay, pinot meunier (375 ml 1/2 bottle) | vintage: nv | $64

laurent-perrier “la cuvée” - brut, champagne - chardonnay, pinot noir, pinot meunier | vintage: nv | $118


Dessert

château fontaine - sauternes - semillon, sauvignon blanc | vintage: 2020 | $14

château guiraud - 1er grand cru, sauternes - semillon, sauvignon blanc | vintage: 2017 | $18

*wines hand selected by sommelier Michael Scearce, for inquires please e-mail: mscearcewine@protonmail.com


HOUSE COCKTAILS

 

the activator - $14

rye, cynar, espresso, lemon

the other side - $15

mezcal, tarragon, mint, egg white foam

easy breeze - $13

cassis, lillet blanc, white wine, bubbles

brighter days - $14

gin, grapefruit, house made grenadine, thyme

jaguar shark #7 - $16

gin, st. germain, lime, coconut milk, turmeric

mocktails - $9

cocktails with (◊) can be made non-alcoholic

 

HOUSE SODAS

Make your own, mix your own flavors!

 

grapefruit juice

lemon juice

honey syrup

lime juice

simple syrup

pineapple juice

house grenadine

cranberry juice

 

BEER

brightside, lone pine - $8

IPA

king titus, maine beer co - $11

porter

luppolo, oxbow brewing - $8

italian style pilsner

allagash white - $7

belgian style white ale

peeper, maine beer co - $11

pale ale

saint stephen, battery steele - $9

vienna style lager

on your mark, kit brewing - $7

non-alcoholic american blonde

pabst blue ribbon - $5

american lager

guinness - $7

irish stout

get set, kit brewing - $7

non-alcoholic IPA

classic dry, shacksbury

traditional dry cider


 

To place your order and see the take-out menu

Open: Wednesday - Sunday

Closed: Monday - Tuesday

For any other questions please call:

207-204-0183

 
Order take-out from Chez Rosa, restaurant in Maine