Holidays & Experiences
Celebrate the season with Chez Rosa.
Noël et Vin | A Christmas Prelude Wine Dinner
There's something special about the start of Christmas Prelude in Kennebunkport, and we can't think of a better way to celebrate than with an evening of beautiful food, good wine, and great company.
Le Brunch de Noël | Prelude Bruch - Dec. 5
Celebrate the holiday season at Chez Rosa with Le Brunch de Noël, a special Christmas Prelude brunch featuring a festive three-course prix fixe menu by Chef Kyle Robinson on Saturday, December 5.
Le Brunch de Noël | Prelude Bruch - Dec. 12
Celebrate the holiday season at Chez Rosa with Le Brunch de Noël, a special Christmas Prelude brunch featuring a festive three-course prix fixe menu by Chef Kyle Robinson on Saturday, December 12.
Christmas Eve at Chez Rosa | Dec. 24
Gather your favorite people, let us pour the wine, and spend the evening enjoying French cooking and the pleasure of being together. Chef Kyle Robinson will offer our regular à la carte menu alongside holiday specials—a chance to return to a favorite dish or make a new festive discovery. Whether we’re part of a long-standing tradition or the beginning of a new one, we’d love to share Christmas Eve with you.
New Year's Eve at Chez Rosa
The last dinner of the year deserves to be a memorable one, and we'd love to spend it with you.
Weekly Favorites
Steak & Wine Wednesdays
Wednesdays | 5:00 PM – 8:30 PM
Join us every Wednesday for Steak Frites with our special au poivre sauce, paired with a featured glass of wine for $48 per person.
Locals Appreciation Menu
Thursdays | 5:00 PM – 8:30 PM
Every Thursday, enjoy our Locals Appreciation Menu, a three-course Chef’s selection for $48 per person. The entrée stays the same throughout the month, while the appetizer and dessert change weekly, so there’s always something new coming from the kitchen.
Schnitzel Sundays
Sundays | 5:00 PM – 8:30 PM
Sunday just got even better at Chez Rosa. Our beloved Pork Schnitzel is back, but only in very limited batches. If it’s your favorite (and we know it is), come early and treat yourself before it’s gone for the day.