Spring at Chez Rosa: What’s Next

As our winter break approaches, we want to take a moment to say how grateful we are for the year that has passed.

We’ll be taking some time to rest and enjoy our lovely Kennebunk, but you know your favourite French bistro… we already have plenty of ideas brewing for when we reopen on April 3rd.

1. Easter Brunch

We can’t reveal too many details just yet, but we’re preparing a very special Easter Brunch on April 5th.

If you’re looking for the perfect brunch in Kennebunk to celebrate the spring season, mark your calendar because this is one you won’t want to miss.

More details are coming soon, so make sure you’re subscribed to our newsletter and following us on social media to be the first to know.

2 . Steak & Wine Wednesdays

We wanted to give you the perfect excuse to treat yourself midweek. That’s why Wednesdays are now Steak & Wine night at Chez Rosa.

Enjoy our delicious steak frites with the highly requested peppercorn sauce (available on Wednesdays only), paired with a featured glass of wine, all for $45.

If you’re in the mood for a cozy dinner without overthinking the menu, this is perfect for you.

3. A New Spring Menu + All-Time Favourites

If you’ve been part of our community for a while, you know that at Chez Rosa, we love welcoming each season with fresh inspiration in the kitchen.

This spring is no exception. Get ready to discover new dishes or come savor your all-time favorites: our onion soup, cheese fondue, and steak frites.

And don’t worry… they’re not leaving the menu. Ever.

4. Chez Rosa: A Place for Locals

Our local community means everything to us. That’s why we’re introducing a special Thursday menu rotating every week with our locals in mind. 

More details are coming soon. Stay tuned.

As always, if you’re thinking about starting a book club, hosting a gathering, or celebrating something special, we would love to collaborate and bring your idea to life.

Reach out to us and let’s start planning.

With love,

The Chez Rosa Team